[Filter Extra Light Roast]

Region:  Piendamó, Cauca, Colombia

Farm: Granja Paraiso 92

Processing: Fermented Washed

Variety: Pink Bourbon

Altitude: 1,800-2,100 Masl

About Granja Paraiso 92:

Granja Paraíso 92 is where science meets specialty coffee. Located at 1,950 meters in Cauca, this 5-hectare family farm is run by Wilton Benítez—a chemical engineer, Q Processing Professional, and coffee microbiologist with 26 years in cultivation.

The farm operates its own microbiology lab, quality lab, and processing plant, giving Wilton complete control over every stage of production. With 26+ varietals and precision farming techniques (terraces, drip irrigation, laboratory-calculated nutrition), Granja Paraíso 92 produces some of Colombia's most innovative coffees.

This Pink Bourbon underwent their signature fermented washed process: UV sterilization, controlled anaerobic fermentation, precision washing, and monitored drying. Every variable measured, every step optimized.

Why We Sourced This Coffee:

• Granja Paraiso 92 owns microbiology laboratory (they grow specific microorganisms for fermentation)
• Precision farming: terraces, drip irrigation, shade management, lab-calculated nutrition
• Scientific, controlled processing methods (UV sterilization, specific microorganism addition, thermal shock processes)

Notes: Grapefruit, Peach, Pomegranate, Rose